Genetically Modified (GM): Pros and Cons.
Essay Benefits Of Genetically Modified Food. Organisms have been genetically modified for thousands for years. Dogs are bred together to make a new, better breeds. Fruits are crossbred to make new types of fruits. Today, most food is genetically modified. Over 70% of processed food in the United States is considered genetically modified.
Genetically modified food (GM Food) is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated.
Genetically modified food has many dangerous effects on the world, for instance genetically modified foods actually lose nutritional content in the process of altering their genetic genes. Some genetically modified foods may contain higher levels of allergens and toxins, which can have negative outlook on the personal health of those who eat genetic foods.
Benefits of Genetically Modified Foods. July 1, 2010, Diana R, Comments Off on Benefits of Genetically Modified Foods. Benefits of Genetically Modified Foods. Genetically modified foods are those that are derived from genetically modified organisms that have been formed by making changes in their DNA, with special genetic engineering techniques.
Despite the benefits of GMOs, there are definitely some cons of genetically modified foods as well. Here are a few of the not-so-great things that come as a result of tampering with our food: They could cause allergies. One of the most common concerns when it comes to genetically modified foods is their possible allergenicity.
All of us know about such a new kind of food like genetically modified and it is really widespread now. But not all of us realize whether this food is healthy or harmful to our organism. This question is one of the most controversial around the world, as many environmental organizations protest against genetic engineering but many companies continue use it in food production, and moreover.